Tuesday TeaDay, 2/26/08

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Has your interest in TEA created an interest in the nations and cultures of TEA origins...or vice versa?

Yes, extremely
7
14%
Yes, definately
12
24%
Yes, superficially
13
25%
No
19
37%
 
Total votes: 51

Postby teaisgood » Feb 26th, '08, 23:25

Brewing some 35 yrs aged silver needle puer tea.
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Postby GeoffK » Feb 26th, '08, 23:34

my tea day:

Adagio Irish Breakfast - Can't say I really liked it
Barley Tea - Picked this up at the local Fubonn, YUM
Fujian Oolong - really good but I over did it on my second steeping.
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Postby Wesli » Feb 26th, '08, 23:57

a lot of good tea today. Just got done tasting one of my new yiwu bings.
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Postby Space Samurai » Feb 27th, '08, 02:23

Looks like I'm in the minority.

Slow day, some powdered sencha in the morning and some guricha in he evening.

I couldn't see myself caring this much about tea if I just liked the flavor. Tea would be kind of hollow without a deeper meaning or representation.
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Postby Eastree » Feb 27th, '08, 02:33

Today, my tea waited until tonight. I'm not in much of a mood for artisan, so I had a mini tuocha. Actually, two. When this first finishes, I'll start the second. The only name associated is 'Simao.' But it's not worth looking up. It's just not remarkable. Though I find it quite drinkable.
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Postby Chip » Feb 27th, '08, 03:12

Finished the day with Daily Sencha...it is difficult to follow a Premium Sencha with a Daily Sencha 2nd flush.

Still...3 different senchas today...life is good.
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Postby Victoria » Feb 27th, '08, 09:44

Wesli wrote:a lot of good tea today. Just got done tasting one of my new yiwu bings.

Wow that sounds good. Thanks for the link, nice review! Maybe I would like pu. :wink:
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