Recently I bought Adagio's rooibos mango tea. As delicious as it was hot, I found it was even better iced. I brew it as directed in my large ingenuiTEA and then dispense it into the pitcher. After I've made 2 quarts I sweeten it with 2-3 tbsp sugar and then chill a couple of hours. The end result, wow! It is so smoothe and fruity.
I was wondering if anyone had tried to make a tea sangria with iced tea and fresh fruit. (no alcohol). If so I'd love the recipe to give it a try.