Very nice! Looks like the perfect single-serving size. I just ordered my first yixing too, a 175ml. Exciting stuff!
What kind of tea did you use to season/prime it? Will you be using it for ripe pu-erhs only?
I think I'm only going to use mine for shengs... but I haven't decided which to use for priming it... decisions, decisions...
Perhaps I'll have to order another pot for my shous.