I drink a mug of adagio's vanilla rooibos with a splash of milk almost every night at bedtime, unless I'm drinking adagio's foxtrot or peppermint.
I've tried Dragonwater's sweetheart rooibos, which is a bit sweeter. Dragonwater's chocolate mint rooibos is excellent. From a tea swap (thanks, TexasTea!), I've had ginger lime rooibos which is very good. Plain rooibos I didn't like as much.
In my tea cabinet, I have mango rooibos and carmel rooibos samples that I have yet to try. I also have samples of green rooibos that I should have tried already, but it's hard to break my vanilla rooibos routine!
Here's a little tip to share (me? a newbie? sharing a tea tip?
) Rooibos is very fine and makes a mess when brewing. Cinnamon Kitty suggested making tea bags with loose rooibos which works very well. I also found a great mug from For Life that comes with an extra-fine infuser and mug cover/infuser holder that works perfectly for rooibos.
This morning, I finished off the last of my adagio gyokuro.
Edit: I just finished off a mug of dragonwater's rooibos creamy caramel. I'm not too fond of it. It's not overly sweet, but the flavor tastes more like butter than like caramel.