I'm looking for a strong, full bodied Rooibos, any suggestions?
Thanks.
Sorry to disappoint, but virtually all rooibos is practically identical. It all comes from a spot on the globe that's only about the size of Indiana, and it's all processed the same way. There will be very little difference in 'strength' from one unflavored sample to the next, and the differences in flavored samples is largely due to the flavoring itself.
If you want a stronger cup of rooibos, you've got to use more leaf.
If you want a stronger cup of rooibos, you've got to use more leaf.