I like green tea, and have it on most days. I do plan on learning more about green tea, since I would like to have it be my main source of tea. My favorite so far has been adagio's gyokuro and Harney & Sons' sencha. Once sincha arrives, I plan to place an order with Den's.
With oolong still on the brain this morning, I ventured into my little sample of milk oolong from teacuppa. I enjoyed it, but I'm not sure if I brewed it correctly. The taste wasn't that different from other oolongs. I used 2 heaping tsp for 16 ounces, 180 degrees, 5 minutes. I'll see how the second steep turns out.
I see that Tenuki hasn't voted yet, as there is still a zero next to "I have no desire to try those grass clippings brewed ; )"
Edit: Just resteeped the milk oolong, 180 degrees, 3 minutes. Slightly creamier than the first steep, but I think I'm missing something here... V, feel free to chime in.