I always always always start my day with a nice cup of assam or irish breakfast or any other black that strikes me at that moment. I dont know what I'd do without my morning black.
But then, no more blacks, its all greens mostly and some whites and oolongs mixed in here and there for the remainder of the day and night.
Today I woke with some Irish breakfast and now Im lovingly smelling and sipping my second steep of Meng Ding Gan Lu and oh how sweet it is! I've never been around tea at the spring !st flush season and its a treat
Teaspring has all there 2008 out and they look wonderful! I'll keep you updated on the ones I got as I open them...
Have a Jammin Teaday Everyone!