How do you judge the quality of a DanCong?


Owes its flavors to oxidation levels between green & black tea.

How do you judge the quality of a DanCong?

Postby trent » Apr 3rd, '08, 22:10

I just started reviewing teas (http://www.teaviews.com/ look for reviews by "trent") so I was looking for threads discussing judging teas.

I came across a really interesting thread discussing "How do you judge the quality of a tie guan yin?" and thought it would be interesting to create a similar thread for DanCong.

So... How do you personally judge the quality of a Dan Cong?
If you want to discuss judging the quality of another tea, feel free to create a new thread.
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trent
 
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