Hello everyone! I'm another green tea lover* from north of the border. My favourite teas are sencha and matcha, but I also love high mountain Oolong. I study Chadou (Japanese tea ceremony) and am a total Way of Tea nerd*, but I still have tons to learn. I'm willing to share what I know, and especially eager to learn more - e.g. about the many amazing Chinese teas and how to prepare them.
*Come to think of it, this could mean that I'm either a green (i.e. inexperienced) tea-lover or a green-tea lover. Maybe both.
** <confession> Am also the Imelda Marcos of teabowls </confession>