I've just tried the Oooh, and it's got a truely lovely perfume. I love Darjeelings and enjoy oolongs, so this one is great. However, this is a complicated one and I'm struggling to find the perfect porportion of tea, temp, and water. I've made a wonderful cup, and several terrrible cups with this tea. Most oolongs can take a second or more steeping, but I've not been so impressed with this one after the first steeping. I'd love to hear how others prepare this tea. I steep about 1 teaspoon for 6 oz. of water and use water just slightly under the boil. A short steeping time seems best for the fragrance, but too weak for the actual tea. Any suggestions for the perfect cup?