Complete Beginner to Puerh


One of the intentionally aged teas, Pu-Erh has a loyal following.

Road to puerh

Postby Salsero » Apr 25th, '08, 20:30

You are on the road to puerh expertise! Please keep us posted on your experiences. Don't hesitate to describe how it goes either in this thread or the sticky ones.
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Postby PolyhymnianMuse » Apr 25th, '08, 20:34

Thanks I'll deff keep everyone up to date on my new journey. I'm also going to be starting my own puerh blog, ill try to include good pictures and some well thought out reviews :)
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Postby PolyhymnianMuse » Apr 29th, '08, 20:51

Image

Now my only problem is what to try first... I'll probably go for one of the samples first... Keep poste... :P
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Postby Salsero » Apr 29th, '08, 20:59

Oooh, this is what I like to see!
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Postby tenuki » Apr 29th, '08, 21:16

PolyhymnianMuse wrote:
Image



Nice, 120 ml is a bit big though. ;0
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Postby devites » Apr 30th, '08, 00:51

I just finished reading ABXs pu erh guide, it cleared all the questions I had about Pu erh. Thanks ABx
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Postby PolyhymnianMuse » May 2nd, '08, 01:34

Just letting everyone know I posted my first review on my very amateur blog, my first pu was the 2003 Keyixing Yiwu which I really liked. I'm deff not so sure about my steeping times and everything else. Like I said on my blog, any input would be great. :lol:

http://puerhfectcup.blogspot.com/
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Postby Ron Gilmour » May 2nd, '08, 19:11

A tremendous "thank you" to ABX for a fantastic summary of all things pu. You've really helped me to put some of the small number of pu-erh teas that I've tasted into perspective and have performed an invaluable service to the tea drinking community.
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Postby Salsero » May 2nd, '08, 20:10

Ditto.

Hip, hip, hooray for ABx!
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Postby PolyhymnianMuse » May 2nd, '08, 23:09

I'm waiting for the final release :D
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Postby ABx » May 3rd, '08, 01:57

:) thanks everyone :)

I've got a professional proofreader in the family that's looking it over, but hope to have it finished up soon.
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