Wow ... I inspired a poll! How fun!
Yes, as Chip knows, my tea tastes have changed from Winter to Spring. In Winter, I find myself gravitating to black spiced teas: orange, cinnamon, cloves, nutmeg. That is also the season when I might try more smooth and sweet teas: vanilla, chocolate, almond. With the advent of Spring, I find myself drinking much more green and white tea and I crave lemon, spiking my black teas with lots of lemon juice.
This morning, I am digging into my Yunnan Gold sample and finding it quite smoky, maybe too much for my Spring tastes. I haven't decided yet. Oh, and of course I have spiked it with lemon juice.