English Breakfast

Fully oxidized tea leaves for a robust cup.

English Breakfast

Postby Teatime » Nov 22nd, '05, 14:47

What determines an English Breakfast blend? I think that some tea companies use Cylon and others Keemun. How is the blend dertemined?

Teatime

Teatime

Postby Ingenui-Tea » Mar 3rd, '06, 23:57

At the tea company i work for, we use a blend of both. I dont think there's a specific determinant for english breakfast other then the need for ceylon and keemun. The percentage of each is completely up to the blender.

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