I'm so happy that people liked my tofu recipe! Thanks!! You can actually marinate tofu in basically any kind of tea, season it with salt and crispy-fry it, and it tastes great. I tried it recently with some chai I was trying to get rid of (alas, so hard to find good chai...), and it was super yummy.
Last month I made fish broiled with jasmine-infused butter, but was out of town and missed the deadline for submitting the recipe (oops). It's really easy, though, and you should try it!
Yay for cooking with tea!