Open Air Puerh Bundle

One of the intentionally aged teas, Pu-Erh has a loyal following.

Open Air Puerh Bundle

Postby trent » Apr 25th, '08, 21:54

I was at my local teashop (Chaikhana Tea Culture) about a week ago, and I asked the owner to show me a good pu erh that wasn't too expensive. He directed me towards a bundle of HUGE (about 4 inches long) leaves. He had a large clay pot containing about 15-20 of those bundles. They were sheng pu erh aged since 1999.

Have any of you ever seen pu erh like this?

User avatar trent
Posts: 288
Joined: Mar 06, '08
Location: immersed in tea
Contact trent:

Postby PolyhymnianMuse » Apr 25th, '08, 22:07

They were tea leaves stored in a clay pot? Yea i've seen them on a couple websites although I dont know much about them. I deff have seen this method done though.

User avatar PolyhymnianMuse
Posts: 754
Joined: Dec 30, '07
Location: Earth

Postby Salsero » Apr 25th, '08, 22:43

"Mao cha" is what they call puerh raw material before it is pressed into a shape like a cake or brick. Sometimes they never press it into a shape however and you buy it loose. And Puerh is generally made from the Assamica (Large leaf) varietal of the Camellia Sinensis. So this all sounds legitimate.

Did you get any?

User avatar Salsero
Posts: 5214
Joined: Dec 20, '06
Scrolling: scrolling
Location: Gainesville, Florida

Postby tenuki » Apr 25th, '08, 22:59

the reason the leaves are large is they come from tea trees, not bushes. woot, big ass leaves!

You got a free tasting of it, right?

User avatar tenuki
Posts: 2350
Joined: Oct 23, '06
Location: Seattle Area
Contact tenuki:

Postby trent » Apr 26th, '08, 00:03

I didn't, he had already offered me a free tasting of an 80's pu erh. It was one of the 1st pu erhs I've ever had, so I can't describe the individual notes very well, but it tasted great and had an intense cha qi.

User avatar trent
Posts: 288
Joined: Mar 06, '08
Location: immersed in tea
Contact trent:

Postby Geospearit » May 8th, '08, 00:15

WOw, you are lucky to have such a great local tea shop.

User avatar Geospearit
Posts: 73
Joined: May 05, '08
Location: Northern VA, DC area

Postby hop_goblin » May 8th, '08, 08:49

Geospearit wrote:WOw, you are lucky to have such a great local tea shop.


Yep, Sal is correct. The bundles are Mao Cha. Sometimes, they bundle the Mao Cha according to grade before they send it to the factory to be pressed. Sounds like those 'kiddos' never made it. From your desription, it sounds like Autumn harvest leaves.

User avatar hop_goblin
Posts: 1955
Joined: May 22, '06
Location: Trapped inside a bamboo tong!
Contact hop_goblin:

Postby trent » May 8th, '08, 20:14

Thanks for the info hop.

When you day "they never made it," do you mean that they were of too low grade to be pressed?

User avatar trent
Posts: 288
Joined: Mar 06, '08
Location: immersed in tea
Contact trent:

Postby hop_goblin » May 9th, '08, 14:10

trent wrote:Thanks for the info hop.

When you day "they never made it," do you mean that they were of too low grade to be pressed?


Who's to say why they didn't. Can't tell ya why. Sorry. I am just suggesting that they were never presssed into puerh shapes.

User avatar hop_goblin
Posts: 1955
Joined: May 22, '06
Location: Trapped inside a bamboo tong!
Contact hop_goblin:

Postby wyardley » May 9th, '08, 14:48

miles wrote:Yes, being from the area I've seen this tea at Chaikhana and tried some. It's very interesting. Really it isn't puerh at all, it's simply leaves from a puerh tree picked and sun-dried, no processing of any sort.


Aged mao cha (loose pu'erh) is still pu'erh... it's just not pressed into a cake.

User avatar wyardley
Posts: 2062
Joined: Jan 11, '07
Location: Los Angeles, CA

Postby wyardley » May 9th, '08, 14:49

miles wrote:Yes, being from the area I've seen this tea at Chaikhana and tried some. It's very interesting. Really it isn't puerh at all, it's simply leaves from a puerh tree picked and sun-dried, no processing of any sort.


Aged mao cha (loose pu'erh) is still pu'erh... it's just not pressed into a cake.

User avatar wyardley
Posts: 2062
Joined: Jan 11, '07
Location: Los Angeles, CA

Postby trent » May 20th, '08, 19:24

I just bought some of that tea (will post pics soon).

But now, I have a problem:
How should I store it?

It doesn't make sense to store it out in the open... so should I get a clay jar to store it in?

User avatar trent
Posts: 288
Joined: Mar 06, '08
Location: immersed in tea
Contact trent:

Postby MarshalN » May 24th, '08, 15:01

Actually... it might not be maocha, but a local tea instead. Take the 1999 claim with a grain of salt. What colour is the tea when you brew it?

User avatar MarshalN
Posts: 2109
Joined: Mar 15, '06
Contact MarshalN:

Postby trent » May 30th, '08, 00:51

Here are the pics! If anyone wants a sample, PM me. I just finished finals, so I (finally) have time to teablog & teaswap.
Image
Image
Image
Image[/img]
EDIT: I forgot to add, when I bought the tea, the shp owner told me that it's actually a 2004 maocha, i just remembered wrong when I said it was 1999.

User avatar trent
Posts: 288
Joined: Mar 06, '08
Location: immersed in tea
Contact trent:


Today's Poll



Community

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest