A podcast from the World Tea Expo?
After years of not getting around to it, I finally tried glass brewing
some Chinese green. It is fun, easy, and delicious. Thanks to Andy and Wesli for the encouragement and advice. Thanks to Bodum Pavina for providing the perfect vessel. Meng Ding Gan Lu looks and tastes great this way!
Next step in my personal development program: Cold brewing Sencha … or Gyokuro.