- TeaCuppa's WenShan BZ (which seems pretty roasted)
Floating Leaves BZ, Second Place
Floating Leaves BZ, Honorable Mention
They are all old harvest rather than the 2008 Spring. My impression is that people brew this stuff all over the scale. I have been doing about 4 or 5 grams in 6 oz, off boil, doing anything from 1 minute to 3 minutes for the first infusion. How can I squeeze the most out of this?