I must say my favorite tea in May have been green, there is nothing like a cup of good Japanese green tea when the summer is coming and the smell new cut grass comes through the window. Uji Kirameki has been the favorite to be more specific, a fantastic tea.
Today I`m drinking something new, my first tea from Nepal. An oolong tea, 20% fermented, Jun Chiyabari Himalayan Jade. Very complex aroma, initially pretty floral, then some wooden and fruity notes, there is something more there, but I can`t pin point it. Very good tea.