Monday TeaDay 6/02/08
Welcome everyone to MONDAY TeaDay! A special welcome back to Team Adagio and Chip and Mary! We missed you! Now hurry up and post! We want all the details and all the pics! Video, did someone say video?
Teachatters, as we not so patiently wait for our friends to check in, what’s in your cup today?
Please check in throughout the day, letting us know what various cups you are enjoying at the moment. We would all love to hear! If you can't check in as the day progresses, please check in when you can and reflect back on your TeaDay.
TeaDay is the start of my day everyday - I always looking forward to hearing about everyone's TeaDay, so...bottoms up...refill...repeat.
I'm sorry but I don't have access to the poll function.Terrasi wrote:I miss the poll. It gave me the illusion that my opinion counted.
In my cup: regular ol' dragonwell
I'm sure Chip will have one for you tomorrow.
This is a good time to show Chip & Mary how much we appreciate them and that they are missed!
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Within twenty minutes of arriving back home, where did I find myself? On TeaChat. It's a sickness, I tell ya.
It's great to be back, and thank you for the special welcome! Vegas was fan-freakin-tastic and meeting everyone at Team Adagio was even better. They are some seriously hip and groovy people. And I better stop there or I'll write a gushing, 10 page summary on the awesomeness of the whole weekend...lemme stop jumping up and down first.
I added a poll to this thread. I know it's not in the general style of Chip's, but I thought you'd get a kick out of it anyway. Thanks for manning TeaDay, Victoria!
It's great to be back, and thank you for the special welcome! Vegas was fan-freakin-tastic and meeting everyone at Team Adagio was even better. They are some seriously hip and groovy people. And I better stop there or I'll write a gushing, 10 page summary on the awesomeness of the whole weekend...lemme stop jumping up and down first.
I added a poll to this thread. I know it's not in the general style of Chip's, but I thought you'd get a kick out of it anyway. Thanks for manning TeaDay, Victoria!
Jun 2nd, '08, 02:49
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Whiners will be subject to execution.Terrasi wrote:I miss the poll. It gave me the illusion that my opinion counted.
Welcome back, Mary. This is the real world again -- go to bed. You are back on God's time.
Well, as a result of an intensive brainwashing campaign, I finally broke down and tried RR. It may not be what the high rollers were drinking in Vegas, but we are just Southern Boys here, no pretences. And in the box I got a cool surprise: a hand-crafted Pet Shop Figurine! I’ll bet someone I know has the whole Wade of England figurine collection.
Click for larger image!! wOOt!
I panicked when the first store I went to was completely sold out! These posts of Eric’s seem to be having an effect even down here in North Florida.
Red Rose is good! I don’t think I could -- in the immortal words of Witches_Brew -- “trot a mouse across” the cup I brewed but it had a nice taste which I like more than PG Tips or Typhoo. It's very different from Lipton (which I do enjoy on occasions.) Just as Eric says, it is heartier, indeed tasting like a blend of Indonesian, Assam and Kenyan. The sweet note that Eric describes was lost on me, too subtle. But it really is red!
There are plenty of more expensive loose leaf teas that are worse than this. I will be drinking Red Rose again, I am sure, though I may not admit it again in this forum!
Last edited by Salsero on Jun 2nd, '08, 04:28, edited 2 times in total.
Apparently. I was just kidding anyway.PolyhymnianMuse wrote:Twas only an illusion anywayTerrasi wrote:I miss the poll. It gave me the illusion that my opinion counted.
Question: If I boil water and let it sit, how long would it take to cool until it would become green tea brewing temperature? Like 5 minutes? 10?
Answer: it depends on the container the water is in (and a little on the room temperature).Terrasi wrote:
Question: If I boil water and let it sit, how long would it take to cool until it would become green tea brewing temperature? Like 5 minutes? 10?
If you transfer boiling water to a cup, its temperature drops about 10°C.
This morning Yunnan golden tips and now houjicha with my lunch.
Glad y'all had a great time. After you quit jumping up & down & get some sleep, we'll be looking for that 10 page summary!Mary R wrote:Within twenty minutes of arriving back home, where did I find myself? On TeaChat. It's a sickness, I tell ya.
It's great to be back, and thank you for the special welcome! Vegas was fan-freakin-tastic and meeting everyone at Team Adagio was even better. They are some seriously hip and groovy people. And I better stop there or I'll write a gushing, 10 page summary on the awesomeness of the whole weekend...lemme stop jumping up and down first.
I added a poll to this thread. I know it's not in the general style of Chip's, but I thought you'd get a kick out of it anyway. Thanks for manning TeaDay, Victoria!
Jun 2nd, '08, 07:13
Posts: 591
Joined: Apr 21st, '07, 23:01
Location: Indianapolis IN
Contact:
augie
That's OK, friend, I mean fiend. I removed and discarded 2 canisters fo RoT before taking this raw, uncensored photo of myself and my dirty tea stash. No fancy baskets/organizers from Crate & Barrel or Pottery Barn. No hand-painted tins from worlds afar.Salsero wrote:There are plenty of more expensive loose leaf teas that are worse than this. I will be drinking Red Rose again, I am sure, though I may not admit it again in this forum!
Here it is, the Full Monte:
Red Rose does make good iced tea. Myself, I am going to take the saguaro cactus tea in the foreground and make some iced to start my day. It's going to be warm here in the midwest.
Jun 2nd, '08, 07:45
Posts: 921
Joined: Feb 6th, '08, 04:57
Location: enjoying a cup of Red Rose down in GA
That is true, my friend. Sometimes simple is actually better. I think I just found my new avatar too, if you don't mind me using it... You know, you're right. I used to have a good bit of those porcelain animals and still have a few sitting on my kitchen windowsill where I'll stick them when I open up a new box. I think the kids steal them for the most part, though...Salsero wrote:
Well, as a result of an intensive brainwashing campaign, I finally broke down and tried RR. It may not be what the high rollers were drinking in Vegas, but we are just Southern Boys here,
Anyway, glad you liked it. I wouldn't steer everyone wrong on this forum.
Drinking some Scottish Breakfast this morning from New Mexico Tea Co.
Eric
Jun 2nd, '08, 09:04
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Somehow I had you pictured taller than that. Nice scarf.augie wrote:uncensored photo of myself and my dirty tea stash. No fancy baskets/organizers from Crate & Barrel or Pottery Barn. No hand-painted tins from worlds afar.
Mine is too hideous to photograph. It has engulfed its dedicated shelving, several square feet of floor space, crawled over a quarter of the dining room table, swallowed a buffet, and heavily infiltrated a pass-through counter. It has made me no friends locally!
Last edited by Salsero on Jun 2nd, '08, 10:04, edited 1 time in total.
Jun 2nd, '08, 09:59
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact:
auggy
Morning all! And welcome back to Mary and Chip! Can't wait to hear all about it.
No tea in my cup yet but I've got some jasmine pearls waiting on me that i started last night but forgot to finish. Just trying to get up the gumption to get away from my laptop and brew. Maybe even change out of my pjs if I'm feeling real adventurous.
No tea in my cup yet but I've got some jasmine pearls waiting on me that i started last night but forgot to finish. Just trying to get up the gumption to get away from my laptop and brew. Maybe even change out of my pjs if I'm feeling real adventurous.