During the drive over to the dentist yesterday, I enjoyed a delicious large glass of iced peppermint tea.
I'd prefer to make my own iced tea. I am ready for summer with adagio tins of white peach, white blueberry, foxtrot, and casa-blanca twist. I have an iced tea maker from years ago to make iced tea pitcher-sized. However, it's just as easy to make it by the glass without it.
I have tried the diet snapple white peach tea in a bottle--it's actually tasty.
Then again, I haven't drank it since switching to real tea so I don't know if I would still like it.
This morning, I used the gaiwan and my favorite tea from Scruff's package: Anxi Mao Xie from Jing Tea. I can't imagine not having a hot cup of tea in the morning, no matter how hot it is outside.
WELCOME BACK CHIP & MARY! WE MISSED YOU!