Wenshan Baozhong

Owes its flavors to oxidation levels between green & black tea.

Postby teaspoon » Dec 9th, '05, 00:42

Ooh, I beat him to it! Cess, you may admire all you like. It just makes me look like I have really good taste :wink:

~teaspoon, whose boyfriend looks good in tights
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Postby Robert Marotz » Dec 9th, '05, 11:20

Since Batman's here, I figured I could ask a question...

Why do you wear your underwear outside your spiffy jumpsuit?

I'm guessing so it's easier to adjust the stuffing, but I could be wrong. :twisted:
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Robert Marotz
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Location: Minneapolis, MN

Postby Libertatis » Dec 16th, '05, 15:10

Ok i said i would give everyone an update on the Pouchong after i tried it. I must say it is a very good oolong. I don't like it quite as much as the Wenshan, but that is more a matter of prefrence, not a matter of quality. I would recomend the Pouchong to anyone who likes green oolongs :D
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