My shopping list so far:
2008 Spring Li-Shan "Da Yu Ling" Soft-stem Oolong
2008 NanTou Oolong, Dong-Ding
2008 Spring Li-Shan "Tsui Feng"
2008 A-Li-Shan "Winter Petals"
2008 Spring Awarded (#970127) Shan-Li-Shi Chin Shin
2007 Spring Formosa "Fo Shou (Budda's Hand)"
I have a question about Fo Shou. Is it heavily roasted? I tried several heavily roasted wuyi’s and couldn’t taste much but charcoal, which was disappointing.
Photiou wrote:I would try their aged puerh samples.
Photiou, I’d love to get a couple of aged sheng samples, but I don’t know which to get. My experience with puerh was entirely negative so far. Can you throw some specific names at me?