Okay, have a little sample of silver needle and brewed some up. It tastes a bit like soy beans. So maybe someone can give me a little direction? Of course, I'm assuming it's not supposed to taste like beans. I could be wrong.
What I did was 3g, 6oz, 175 for 3 min.
Jun 11th, '08, 20:55
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Jun 11th, '08, 21:41
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I love Silver Needle, have 3 in my collection. I don't think it's supposed to taste like soy beads, none of mine do. Where did your Silver Needle come from?
Your brewing seems alright to me, although I use different parameters myself: more water, lower temp, longer time. Like this: 3g, 8oz, 165-170°F, 4m, 5m, 7m. Perhaps, try it like this.
Your brewing seems alright to me, although I use different parameters myself: more water, lower temp, longer time. Like this: 3g, 8oz, 165-170°F, 4m, 5m, 7m. Perhaps, try it like this.
Jun 11th, '08, 21:52
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I have SN from TeaGschwendner, Adagio and Rishi. The one from TeaGsch leaves me indifferent, it would've been quite lovable if I didn't have the other two. Adagio's is really good, like it a lot. But it is Rishi's that really rocks my boat, it is amazing how full and long tasting this tea is. I think it even won some award at the recent convention, "best in class" or something like that.GeekgirlUnveiled wrote:Do you like all three RS? Where do they come from? So far I'm liking my latest from SensationalTeas best, but I don't think I've found the Holy Grail of SN yet.RussianSoul wrote:I love Silver Needle, have 3 in my collection.
<goes to check>
Yep, it did
Jun 11th, '08, 23:53
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It's from Special Teas. From what I understand, their teas have somewhat of a middle of the road but I have run across ones that are really yummy (but others that are just okay).RussianSoul wrote:I love Silver Needle, have 3 in my collection. I don't think it's supposed to taste like soy beads, none of mine do. Where did your Silver Needle come from?
Your brewing seems alright to me, although I use different parameters myself: more water, lower temp, longer time. Like this: 3g, 8oz, 165-170°F, 4m, 5m, 7m. Perhaps, try it like this.
I will try your brewing suggestions. I tend to like my oolongs and greens brewed at lower temps than suggested so this might work. Thanks!
Re: Help w/ Silver Needles?
I normally find that SN gets a very smooth sweet flavor. Try using 4-5g, 175, 60s. That's what I've found to work well for the ToT SN that I've been drinking recently. The SN from Seven Cups though had a bit different take. That required less leaf and had a sweeter flavor. The ToT one though was not as sweet, but more flavorful.auggy wrote:Okay, have a little sample of silver needle and brewed some up. It tastes a bit like soy beans. So maybe someone can give me a little direction? Of course, I'm assuming it's not supposed to taste like beans. I could be wrong.
What I did was 3g, 6oz, 175 for 3 min.
Jun 12th, '08, 12:43
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Re: Help w/ Silver Needles?
I was just checking out the posts tagged with "white" on your blog!Pentox wrote:I normally find that SN gets a very smooth sweet flavor. Try using 4-5g, 175, 60s. That's what I've found to work well for the ToT SN that I've been drinking recently. The SN from Seven Cups though had a bit different take. That required less leaf and had a sweeter flavor. The ToT one though was not as sweet, but more flavorful.auggy wrote:Okay, have a little sample of silver needle and brewed some up. It tastes a bit like soy beans. So maybe someone can give me a little direction? Of course, I'm assuming it's not supposed to taste like beans. I could be wrong.
What I did was 3g, 6oz, 175 for 3 min.
I'm going to give this tea another go tonight.
Though I was thinking.... the box of tea spent about 5 hours on my covered porch yesterday in 90 degree weather. That probably didn't help the tea any at all... Gotta start shipping to my office.
Re: Help w/ Silver Needles?
Hehe, I fear going back and reading my own posts. I'm glad to hear that someone's reading it thoughauggy wrote:I was just checking out the posts tagged with "white" on your blog!Pentox wrote:I normally find that SN gets a very smooth sweet flavor. Try using 4-5g, 175, 60s. That's what I've found to work well for the ToT SN that I've been drinking recently. The SN from Seven Cups though had a bit different take. That required less leaf and had a sweeter flavor. The ToT one though was not as sweet, but more flavorful.auggy wrote:Okay, have a little sample of silver needle and brewed some up. It tastes a bit like soy beans. So maybe someone can give me a little direction? Of course, I'm assuming it's not supposed to taste like beans. I could be wrong.
What I did was 3g, 6oz, 175 for 3 min.
I'm going to give this tea another go tonight.
Though I was thinking.... the box of tea spent about 5 hours on my covered porch yesterday in 90 degree weather. That probably didn't help the tea any at all... Gotta start shipping to my office.
Let us know how it goes.
To be honest, I don't think that 5 hours really does that much bad for it, if you think about it, think about how much time the box probably spent in hot weather in the ups truck, getting tossed around, and everything else associated with shipping. Although shipping it to your office can't hurt. That's what I do anyway.
The 8 mins seems ridiculous to me. That would make an incredibly strong cup of tea, and you really would only get 1 infusion from it.olivierco wrote:Silver needles have been always a mystery to me.
Many sellers advise 1g/oz 8 min 80°C (175°F), explaining that silver needles need time to open up.
Some other advise less leaves and shorter steeping times.
Any thoughts on this?
8mins with a 1g/oz seems a bit crazy to me. The flavor becomes too strong if you do it like that. I advise less leaf and much much shorter steeps.
Actually the taste is not too strong with 6-7 min (I have just tried it) but it might not be the same taste.Pentox wrote:
The 8 mins seems ridiculous to me. That would make an incredibly strong cup of tea, and you really would only get 1 infusion from it.
8mins with a 1g/oz seems a bit crazy to me. The flavor becomes too strong if you do it like that. I advise less leaf and much much shorter steeps.
I was anyway able to get a second infusion with a similar taste.
I guess I will write "silver needles" on my too long to do list
Jun 12th, '08, 14:55
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Silver needles are sublime, subtle, sweet. I could see the soy nut reference, but it was not my experience that they were dominated by this...more of a gentle sweet floral character.
There are so many kinds from different areas...it is muddying the water a lot. Bai Hao and Fuding seem to be the best from China. Ceylon and Darjeeling are stepping up with some amazing offerings superior to many inferior grades of Chinese.
I love them, yet have not had them in over a year. But when I had them last, I was going with a lot of leaf I felt. 5 grams per 6ish ounces. An intermediate steep time of 2-3 minutes. Not too hot at first, but til I steeped them 5 times, I could use boiling water.
I almost always glass brewed so I could watch the lovely needles hanging vertically at first, then dance. Float up and down in the cup.....
Sometimes an aroma or taste will pop into my head with a particular tea. One very similar to Silver Needles first reminded me of a hot dog on a bun...seriously. I could not drink it...tried a bunch of times. Could be, Auggy, that you will never get over that taste with this batch...but don't give up on Silver Needles.
There are so many kinds from different areas...it is muddying the water a lot. Bai Hao and Fuding seem to be the best from China. Ceylon and Darjeeling are stepping up with some amazing offerings superior to many inferior grades of Chinese.
I love them, yet have not had them in over a year. But when I had them last, I was going with a lot of leaf I felt. 5 grams per 6ish ounces. An intermediate steep time of 2-3 minutes. Not too hot at first, but til I steeped them 5 times, I could use boiling water.
I almost always glass brewed so I could watch the lovely needles hanging vertically at first, then dance. Float up and down in the cup.....
Sometimes an aroma or taste will pop into my head with a particular tea. One very similar to Silver Needles first reminded me of a hot dog on a bun...seriously. I could not drink it...tried a bunch of times. Could be, Auggy, that you will never get over that taste with this batch...but don't give up on Silver Needles.
Jun 12th, '08, 15:05
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