geeber1 wrote: almond milk sounds interesting also. We live in a small town, so I'm not sure where I can find it. Do you know of any major grocers that might sell it?
geeber1 wrote:Thanks neowolf.
I'm glad to know I haven't been too far off, and it does taste better than powdered and any bags that I've tried, and even tastes good without milk. (Is it illegal to drink chai without milk? ) And it's sure cheaper than buying it at those overpriced coffee stores!
Have you tried using soy or any other type of milk?
geeber1 wrote:Just purchased a tin of Adagio Masala Chai...
I brewed some and mixed it with sugar and milk. It tasted okay, except that using fat-free milk probably isn't correct and it tasted a bit watery.
My younger self wrote:To make CHAI:
- 2 or 3 cinnamon sticks
- big handful cardamom pods
- cloves (sm handful)