I too would love the Rooibos in some holiday flavors... of course I would try most any rooibos (i've had one that tasted of root beer - YUM!)
I think that the Gingerbread and Chestnut would both do wonderfully well as a Rooibos. but i bet the mulling spices, especially with the apple cinnamon would be dynamite.
We still have a good bit of our holiday teas... but that's mostly due to me being the preggers and told to cut down on the caffiene
raises my chai latte in toast to the midwife and runs of to start the kettle...
of course, it makes no sense to me...asian women drink tea throughout their pregnancies and their kids turn out just fine.
still having some rooibos options in the holiday flavors would make me a merry panda! (perhaps a good bottle treat for the little one as well)