Snow on Cedar wrote:Why do you brew it double strength and then dilute it? Couldn't you just brew it regular strength and put it on ice? I'm hoping to attempt making Iced Tea with my coming adagio order of Strawberry, and I just wanted to understand the whys a little more
TeaFanatic wrote:I think, and don't take my word on this, that tea looses its flavor when cooled slowly. That's why you normally put it over ice so that it is instantly cooled. Not quite sure though.