Considering the delicacy of white when blending

White and yellow teas are among the most subtle.

Postby Victoria » Jul 12th, '08, 22:48

If you are only using 10% oolong, what is your objective? Are you just looking to add a soft amount of jasmine? Because the oolong is more than likely going to overpower a delicate white even in that ratio.

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Postby Marky » Jul 13th, '08, 10:00

You could brew them in separate pots and mix the resulting brews in the cup. This would give you the ability to experiment with ratios without having to worry about matching brew times.

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