I love Genmai Cha!

Made from leaves that have not been oxidized.


User avatar
Jul 24th, '08, 16:30
Posts: 449
Joined: Mar 23rd, '07, 10:32
Location: dirty Jersey.

by xine » Jul 24th, '08, 16:30

Hi Bonni,

First off- welcome! Glad to hear you have a favorite tea.

Genmai Cha is great 'gateway' green tea ;) but I would also suggest checking out some other teas to experience different flavors that green teas can yield- Gunpowder, Sencha, Dragonwell, would be my suggestions.

Hope this helps!

Jul 24th, '08, 17:12
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox

by Pentox » Jul 24th, '08, 17:12

Hm, what to go to from a genmai, from genmai I would suggest going to sencha, which is the primary component of genmai. In it's pure form you can find sencha in different grades and tastes. There's a whole world there to explore.

User avatar
Jul 24th, '08, 20:13
Posts: 1289
Joined: May 10th, '08, 19:22
Location: Kentucky

by kymidwife » Jul 24th, '08, 20:13

I really enjoyed getting Adagio's green sampler, because it gave me the chance to try several things I wouldn't have known to try otherwise. I've purchased nearly every adagio sampler... blacks, greens, oolongs, flavoreds... it's been a very enjoyable journey into new teas.

Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***

User avatar
Jul 24th, '08, 20:49
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy

by Sydney » Jul 24th, '08, 20:49

green anji (underrated)

green pekoe (good tea to start the day with)

white monkey (mmm white monkey)

sencha premier (sample tin, because if you get hooked on it you'll want to start exploring immediately and if you hate it you'll want to cut your losses)

dragonwell (not the best dragonwell on the planet, but a solid tea)

casablanca twist (if you like mint, especially if you like a Mediterranean tea experience)

citron green

User avatar
Jul 24th, '08, 20:52
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
Contact: chamekke

by chamekke » Jul 24th, '08, 20:52

Isn't most genmaicha made from bancha?

That's why it's often possible to brew it using boiling water without getting a bitter taste.
______________________

"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly

User avatar
Jul 24th, '08, 20:54
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy

by Sydney » Jul 24th, '08, 20:54

chamekke wrote:Isn't most genmaicha made from bancha?
That's been my understanding. But boiling? ewww ;)

Jul 24th, '08, 21:01

by Ed » Jul 24th, '08, 21:01

Hibiki-an uses first flush sencha in their genmai. I haven't tried it buy I think it's bound to be pretty darn good.

User avatar
Jul 24th, '08, 23:00
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
Contact: chamekke

by chamekke » Jul 24th, '08, 23:00

El Padre wrote:
chamekke wrote:Isn't most genmaicha made from bancha?
That's been my understanding. But boiling? ewww ;)
Well, genmaicha can usually bear water that's above 180 degrees, anyhow. I don't use boiling water for it myself, I let it cool off... but my experience is that genmaicha is a lot more forgiving of higher temperatures. With sencha, I'm very careful; with genmaicha, not so much.
______________________

"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly

Jul 24th, '08, 23:33
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox

by Pentox » Jul 24th, '08, 23:33

chamekke wrote:Isn't most genmaicha made from bancha?

That's why it's often possible to brew it using boiling water without getting a bitter taste.
Some genmai is, but not all. If you go for the high end genmai i'm pretty sure it's made from first flush.

User avatar
Jul 25th, '08, 00:12
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time

by Salsero » Jul 25th, '08, 00:12

I have tried some of Hibiki-an's Genmaicha Matcha-iri which is made from Sencha and Matcha powder. It is the only Genmaicha that I have had so I can't make a comparison, but it is very tasty.

Hibiki-an discusses a bit about different recipes for Genmaicha at their Genmaicha Matcha-iri page.

http://www.hibiki-an.com/product_info.p ... cts_id/407

User avatar
Jul 25th, '08, 02:55
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
Contact: chamekke

by chamekke » Jul 25th, '08, 02:55

Salsero wrote:I have tried some of Hibiki-an's Genmaicha Matcha-iri which is made from Sencha and Matcha powder. It is the only Genmaicha that I have had so I can't make a comparison, but it is very tasty.
Ooh, now that you mention it, I did once have a genmaicha that included matcha - and it was super-delicious. I'll have to order some of the Hibiki-an stuff the next time I place an order from them. Thank you for the reminder!
______________________

"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly

User avatar
Jul 25th, '08, 07:45
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy

by Sydney » Jul 25th, '08, 07:45

I threw in some genmai with matcha when ordering from o-cha last night. Gotta expand those horizons, no?

+ Post Reply