So he talks about humid/arid storage/aging conditions and how they can affect taste. Then he says what's important is to buy lots of quality cakes. He started by storing them in closets or cupboards (wherever), and that what's important is to keep them away from odors and light. Then he talks about his humidor he bought when he started smoking, what the humidor has and does (keeps it at 70%RH). Then in the end he opens it up and there's wine corks, he says that's what he uses it for and that it's a good decorative piece. But for pu-erh storage, there is a solution (opens panel). Then the next video
is about the jar he bought for 80 euros at "La Maison de Thé."
Haha. Bloody awesome when he opened up the hidden panel! I guess nobody's taking his pu-erh!