Marlene wrote:I'm sure you cold. Don't see why not. Getting it to powder might be a little labor intensive though.
Yes and so is grinding up tea into a fine powder for some of the TeaChef recipies but we still do it anyway. Hm, I wonder what a non green tea "matcha" would be like? Golden Monkey Matcha or Pu Erh Matcha anyone? Seriously I'm going to try this when I have the time, I'll post my results here when I find the time to try it out after my finals are finished for the semester.