I'm new to loose tea (picked up an ingenuiTEA with christmas money) and have a question about floating leaves, namely hojicha green tea. Well... is it ok for tea leaves to float for the whole steeping time? The tea seems a little weak, but maybe it is how it's supposed to be, I know green is a "delicate" variety. I'm using fresh water filtered through a brita pitcher. Possibly the water is not quite hot enough? Anyways, thank you to anyone who has any insight on this problem or lack thereof.