PF Changs

Fully oxidized tea leaves for a robust cup.


Jan 19th, '06, 16:52

PF Changs

by intelitea » Jan 19th, '06, 16:52

In our first visit to this fine restaurant we ordered several dishes, I don't recall the names but one was chicken with cashew and the other one looked like beef broccoli. The later had a distinct Lapsang Souchong taste. Does any one have a recipe using this tea? Tks.

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Jan 19th, '06, 17:26
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by LavenderPekoe » Jan 19th, '06, 17:26

Funny you should ask. This month's tea chef is based on that tea.
http://www.teachef.com/view_all_recipes.html
Teas for trade:

Jan 24th, '06, 13:17

by intelitea » Jan 24th, '06, 13:17

Ok. Thanks I took a look some recipes sound great.

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Jan 25th, '06, 18:47
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by Ghost of Tea » Jan 25th, '06, 18:47

Not entirely on-topic, but the PF Chang's near me has an Oolong that is reasonably yummy. I'd really like to find out what it is that they serve.
"Smash you good! Dead you be!" -from Tadeira

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Jan 26th, '06, 08:56
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Contact: klemptor

by klemptor » Jan 26th, '06, 08:56

I believe PF Chang serves Revolution Tea.
I came in from the wilderness, a creature void of form.

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