Gaoshan does make good iced tea
You really just have to make it a bit strong (without making it bitter, which isn't too hard). I usually brew it normally, but a little stronger, and use that.
I just don't use any particularly good stuff, as you lose some aroma and complexity when it's iced (though anything simple with a particularly strong aroma also works well). I have some cheapy stuff I got from an Asian grocer for $15 for a half pound that fits the bill quite nicely
It's not that great hot, but it does well for iced tea (which I've found to be true for a lot of teas that just aren't that great hot).
Last edited by ABx
on Aug 16th, '08, 14:47, edited 1 time in total.