Salsero wrote:Will, just how many teashops have you documented in photos? These are wonderful.
I took some photos at all of the 4 shops I visited in my recent trip across the Pac NW. There were several more I didn't manage to make it to. I am hoping to write up some more blurbs about the trip, but I don't know when I'll get a chance.
Unfortunately, I got so engrossed in conversation with Josh @ J-Tea (in Eugene) and Shiuwen (and her adorable 8 month old son) @ Floating Leaves (in Seattle) that I didn't take too many pictures.
Since I guess they're still on-topic in the "oolong" thread (loosely), I'll post a couple here:
Comparing 3 roasted Taiwan grown Mu Zha Tieguanyins in competition cups (this photo doesn't really do justice to Josh's normal shop setup, which is very tasteful and minimalist):
Shiuwen / Floating Leaves:
Kōnghǎi - yes, he already drinks tea: