Hi you all.
I have a (once) wonderful Wu Ling oolong from Taiwan that seems to have gone stale. I've been keeping it in a canister that's not completely airtight (won't do that again
) for about 2-3 months.
Is there some way to save this tea? I've heard that roasting can bring back some of the flavor. Can you roast a tea with you normal pots or pans?