Cinnamon Kitty wrote:I've found that the milk brings out the chocolate covered strawberry flavor. It also gives the tea a lightly creamy, decadent taste that makes it feel like I am having desert in a tea mug.
Ditto. Ditto, ditto, ditto.
I'm very much anti-milk, but one day I brewed the Valentine's a shade too long and it got very tannic, and tannic teas seem to get a little more complex when milk is added, so I tried it.
Now Valentine's with milk is my guilty indulgence. I'm such a terrible purist.