This is great:
Want a cup of good tea bubble has two basic elements: water temperature and tea soaking time.
As long as the water temperature to boil the water completely.
Tea soaking time:
The first tea to abandon, as washing tea, do not benefit long time! 5-10 seconds!
The second effect for drinking, the second of the tea for 10-20 seconds soaking time!
The third time soaking second slightly longer as 30-40 seconds, and so on! The concentration of the tea water desalination, soaking time and the longer it can be. See the following demonstrations:
1. Pu'er tea leaves will filter into Cup, about five grams (covered with Beidi, slightly higher).
2. Zhukai it will filter into the cup boiling water, covered at the end of tea.
3. For a while, with filter cups, disposable to the first tea.
4. Again into boiling water, covered at the end of tea, with a Beigai, standing about 20 seconds.
5. Beigai open inverted, filter out cups, drops slightly to tea, as Beigai within.
6. Well, Xiangnong alcohol and a cup of the Pu'er tea on the foam well.
7. Pu'er tea than tea-resistant foam, generally for 10 to 20 or more times, until the Tang Wei is very short so far. Each time the water is brewing at the appropriate time before disposal, and as far as possible Lvgan tea, with the next drink of water when brewing, not long immersion, so as not to affect the color of tea, aroma and flavor. Buhe the time being, they should Lvgan tea, open Hugai.
I will definitley try to follow these instructions next time. Should be fun!