olivierco wrote:According to some sellers including Palais des thés, it seems that Tarry Lapsang is from Taiwan and also that it is stronger.
tsverrir wrote:I've only once tasted Lapsang Souchong. I suspect it to be a low quality one. I kind of liked the taste but would have liked it to taste a little bit like tea also (that is too much tarry taste and almost no tea taste). Is that normal for Lapsang Souchong? if not could someone point out to me a good one to try?