Ok, I took another run at it...this time it was much better.
I was need'in a fix, ahhh, a cup so I just scooped out three teaspoons into my pot and added boiling water onto the leaves. If this is wrong, I don't want to be right! I think the infuser kept the leaves too tight. This time the flavour was much fuller?
Anyone steep it Tibetan style, over night? Do you steep it in the fridge or out?