The stuff I bought from Teaopia may not be the best Pu on the market but I found it just ok.
I've only had one type/kind/brand and I'm not sure I even prepared it correctly, but it's good tea, not worth the extra cash.
j
Oct 12th, '08, 09:52
Posts: 505
Joined: Jun 1st, '08, 11:57
Location: The Golden Horseshoe
Oct 12th, '08, 10:33
Posts: 529
Joined: Jul 23rd, '08, 17:07
Location: The Isle of Malta
Ok, I took another run at it...this time it was much better.
I was need'in a fix, ahhh, a cup so I just scooped out three teaspoons into my pot and added boiling water onto the leaves. If this is wrong, I don't want to be right! I think the infuser kept the leaves too tight. This time the flavour was much fuller?
Anyone steep it Tibetan style, over night? Do you steep it in the fridge or out?
I was need'in a fix, ahhh, a cup so I just scooped out three teaspoons into my pot and added boiling water onto the leaves. If this is wrong, I don't want to be right! I think the infuser kept the leaves too tight. This time the flavour was much fuller?
Anyone steep it Tibetan style, over night? Do you steep it in the fridge or out?