ribex wrote:I want to eventually wean myself off of sweeteners, but I really can't get myself to drink more than a sip without some splenda. I'm a tea-purist-wannabe, I guess.
Well from growing up in the DEEP south, sweet tea is a staple like food is. That was the only way I would ever drink my tea. But as time went on I found out that all I was drinking was colored sugar water. UCK!
After I got into premium teas, I found that sweeteners ruined the taste of tea.
Switch to honey, then add less every day!