Nov 21st, '08, 02:35
Posts: 14
Joined: Oct 31st, '08, 20:31
Location: Diamond Bar, California
Honey Bush chocolate
Has any one tried the honey bush chocolate? I can get it right it is so weak how many teaspoons and how much water and seep time?
Nov 21st, '08, 03:25
Posts: 553
Joined: Oct 14th, '08, 03:54
Location: Cinnamon King of San Diego, Ca
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Vulture
I really detest honeybush most of the time, but I was into the chocolate. I don't *like* chocolate much so I think that's why I liked this blend. It was definitely honeybush, with just a tinge of chocolate.
http://authoritea.blogspot.com/2008/10/ ... olate.html
If you are a chocolate lover (and most people are) I don't know if you will be into this, but as someone who just likes a small taste of it, it was really good. Honeybush Apricot is great too.
http://authoritea.blogspot.com/2008/10/ ... olate.html
If you are a chocolate lover (and most people are) I don't know if you will be into this, but as someone who just likes a small taste of it, it was really good. Honeybush Apricot is great too.
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Jessica
author+tea >> tea news, reviews & info
http://authoritea.blogspot.com
Jessica
author+tea >> tea news, reviews & info
http://authoritea.blogspot.com
I am actually drinking some honeybush chocolate now. It smelled great in the tin, but it turned out to be very subtle after brewing. I used two teaspoons in a 12 ounce mug with boiling water and let it steep for a while. From what I've gotten, the chocolate smooths out the natural tangy, tart flavor of the honeybush and gives a touch of a chocolate aftertaste.