Darn, oh well
. Thanks for the clarification though Ilya.
You guys REALLY need to turn off that anonymous posting option so this doesn't happen again.
Well it didn't seem too definitive on why the tea ferments sometimes but perhaps it's my cheap tea bag tea. Like I was mentioning to some people in the chat yesterday I'm still a novice tea drinker and haven't made my way to loose "internet" tea yet. I looked at some whites from adagio but there was so many different types I didn't know what to try and got scared off
One thing I remember though from the last post, was somebody mentioning that mold starts to grow in the tea? I always notice cloudy stuff at the bottom of my pitcher even as early as the next day. I always just thought this was concentrated bits of tea, but so this is mold?! I'm always a little nervous about drinking that stuff but I usually just gulp it down so I wouldn't be able to taste anything. Is this cloudy stuff no good?