zipflint wrote:Definitely a little pricey on a per-gram basis. That's sort of why I'm eyeballing it. I see it as an opportunity to sample some "high end" stuff, and have enough around to enjoy for a while.
shogun89 wrote:tony shlongini wrote:you may want to try the very nice Nanjian phoenix tuo- a whopping $2.99 for a very nice tuo of shu.
Are these nice, I haven't tried them yet? A good price, after doing the math an qual ammount of it in a cake would cost $10.6.