What do you guys reccomend? I have some rolled Oolong of unknown origin (long story) that is very sweet, and ordered the sampler. I definitely like light and sweet - and ideally a method that is relatively tea efficient (more ml/gm, I like to resteep to the bitter end).
Yixing? Gaiwan? Small ceramic teapot? (splurge) tetsubin?
Also, what sort of flavor differences can you generally expect between slower steepings and fast-and-high-quantity steepings gong-fu style?