I have a question about black tea. I make black tea on a regular basis, I married into a middle eastern family and the most popular tea there is what they call "Chai" which is just another word for tea. This is a mixture of preferred spices,tea and milk.
My question is, whick black tea should I use, Ive never used black tea leaves before, I use the ground stuff, and Im looking to use the leaves. I wouldn't want anything that would change the flavor/compromise the spices.
Any inut would be gladly appreciated! =o)