Pom
7 posts • Page 1 of 1
"polyphenal antioxidents"... aren't polyphenals the chemicals that cause oxidation when the leaves are rolled to break down the cell walls? I thought it was also what caused the coloration of the tea... how does that have to do with antioxidents and your health?
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rabbit - Posts: 688
- Joined: Feb 14th, '
- Location: A briar patch.
I don't see a patent pending anything on that page. If anything it could be their bottle as I have never seen a bottle like that.
Unless "potent" was misread as patent.
I personally do like their juices and when I first saw them I definitely fell in love with their bottle design. Very unique.
I've also noticed how some local coffee/tea shops are introducing some pomegranate and tea lattes. Pretty good stuff.
I have a small write up of it paper street blog
Unless "potent" was misread as patent.
I personally do like their juices and when I first saw them I definitely fell in love with their bottle design. Very unique.
I've also noticed how some local coffee/tea shops are introducing some pomegranate and tea lattes. Pretty good stuff.
I have a small write up of it paper street blog
- psteas
- Posts: 5
- Joined: Apr 29th, '
I saw those at a grocery store, 18 grams of sugar per serving in a two serving bottle. "Yes I'd like some tea with my fructose"
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Carnelian - Posts: 261
- Joined: Jul 24th, '
- Location: Minnesota
7 posts • Page 1 of 1