Favorite Green...


Made from leaves that have not been oxidized.

Postby Carnelian » May 9th, '06, 17:03

I do believe (but may be corrected) that hojicha is a green tea merely because its roasted, not fermented. Roasting stops fermentation much like the standard steaming.
User avatar
Carnelian
 
Posts: 261
Joined: Jul 24th, '
Location: Minnesota

Postby Jasmine Green » Jul 5th, '06, 22:59

I have a Jasmine Green that I simply adore...hence, the username :wink:
User avatar
Jasmine Green
 
Posts: 19
Joined: Jul 5th, '0

Previous

Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation