Apr 5th, '06, 23:50
Posts: 83
Joined: Feb 24th, '06, 17:55
Location: Los Angeles
by Phyll » Apr 5th, '06, 23:50
My humble Yixing pots (with US$0.25 for size reference):
I use the pot above only for high quality Dan Chong
For Sheng (raw) Pu-erh only (about 4-5 mini gongfu cups)
For lightly fermented oolong (about 4 mini gongfu cups)
For heavily fermented dark oolong (4 mini gongfu cups)
To make wishes with the genie inside. I haven't decided what this pot is for. I just got it a few weeks ago in Guangzhou for RMB 100. A decent quality with very good pour ("zhu suei") for the price. Still unseasoned as of to date.
My favorite one that is rarely used. A big one, for some serious pu-erh drinking with friends and family.
Apr 6th, '06, 12:32
Posts: 102
Joined: Sep 6th, '05, 11:59
Location: Cincinnati, OH
by Tadiera » Apr 6th, '06, 12:32
I need to resort my teas and take more pictures.
I also need to update my "catalogue" of what I have (which is kind of frightening, really).
And even more:
I need to drink more tea.
On the subject of ordering Papa John's online:
Mike B - It's like ordering porn -- only tastier.
Apr 6th, '06, 23:06
Posts: 122
Joined: Feb 19th, '06, 08:27
Location: San Jose, CA
by yresim » Apr 6th, '06, 23:06
Tadiera wrote:And even more:
I need to drink more tea.
Here, here!
~Yresim~
"I know! We could go to the Bronze, sneak in our own tea bags, and ask for hot water."
- Willow, Buffy the Vampire Slayer (Reptile Boy, Season 2)
Favorite teas: earl grey, assam, white
Apr 17th, '06, 23:11
Posts: 668
Joined: Feb 14th, '06, 22:09
Location: A briar patch.
by rabbit » Apr 17th, '06, 23:11
phyll I love your teapots! they are very elegant- it makes me want to get a new one
"It is never too late to be what you might have been." - George Eliot
