bugs on my wrappers

One of the intentionally aged teas, Pu-Erh has a loyal following.
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Feb 3rd, '09, 16:55
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by Dizzwave » Feb 3rd, '09, 16:55

you could be right, especially if there's moisture in the cake. Maybe freezing the paper itself would suffice.
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Feb 3rd, '09, 17:10
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by shogun89 » Feb 3rd, '09, 17:10

Dizzwave wrote:you could be right, especially if there's moisture in the cake. Maybe freezing the paper itself would suffice.
that sounds fine, but yeah, freezing the cake sounds like a biiiiig NO NO. I may be wrong but. . . . .
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Feb 3rd, '09, 17:13
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by puerhking » Feb 3rd, '09, 17:13

if you have checked your cakes and they seem fine I would just check them again in a week.
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Feb 3rd, '09, 17:16
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by shogun89 » Feb 3rd, '09, 17:16

puerhking wrote:if you have checked your cakes and they seem fine I would just check them again in a week.
I agree with that. If there is no harm then I see no need for action.
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